Ken's Tapioca recipe

1 egg
1/2 gal skim milk
4.5 - 5 oz Minute(r) tapioca
1/4 C sugar

Whisk egg well in large 1-gallon or larger microwave safe bowl.
Dump in milk, tapioca, and sugar.  Whisk.
Microwave for 20 minutes on high.
Whisk.
Microwave for 5 minutes on high.
Whisk.
Microwave for 2 minutes on high.
Whisk.  
Repeat until thick; whisk should encounter resistance while stirring.
Cover bowl until cool, or a skin will form.

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Should you end up with tapioca pearls, we found these recipes:
Tapioca pudding:

https://www.corriecooks.com/instant-pot-tapioca-pudding/

Also:
https://profusioncurry.com/homemade-classic-tapioca-pudding-recipe/


Pearls for boba:
https://thewoksoflife.com/how-to-cook-tapioca-pearls/