Zucchini Loaf, from the Moose Hill Community Farm Recipes, 2005

6 medium zucchini (or equivalent quantity of other vegetables), grated
1 medium onion, grated
(the recipe calls for 1 green pepper, chopped fine; I often put in one hot pepper and some garlic)
1 cup grated sharp cheese (I usually use cheddar)
2 eggs, lightly beaten
1/4 cup vegetable oil (I go light on this, but not too light)
2 cups breadcrumbs (sometimes I use cornflake crumbs, sometimes I go light on this)

Shred everything in cuisinart

Mix everything together

Smear oil all over the bottom of a baking dish (I've been using a 9x13 glass baking dish)

Bake at 350 for about 1 hour

Probably I actually use more vegetable than it calls for; how much is "one medium zucchini" anyway.

Good way to use up broccoli stems