Risotto in the Instant Pot, from Ken

6 cups vegetable broth/water.  Heat on stove first: it's quicker
1 medium onion
2 oz olive oil
3 cups arborio rice
1 cup white wine/sherry
one large zucchini, 1 head broccoli

5 minutes pressure cook, then wait 2 min and manual release.

Saute onions first; then coat rice grains in the hot oil; then add
wine and stir til it is absorbed, then add water/broth and veggies and
run in instant pot.

Serve with parmesan to sprinkle on top.

Actually works pretty well with red wine and mushrooms instead.

Timing: takes about 15 mins from turning it on to saute setting to
being ready to start pressure cook.  Takes 20-25 minutes to complete
the pressure cook cycle.  I call this a "one-hour dinner", because it
also takes 10-15 minutes to get everything out and chop the veggies.