Risotto in the Instant Pot, from Ken

6 cups vegetable broth/water.  Heat on stove first: it's quicker
1 medium onion
2 oz olive oil
3 cups arborio rice
1 cup white wine/sherry
one large zucchini, 1 head broccoli

5 minutes pressure cook, then wait 2 min and manual release.

Saute onions first; then coat rice grains in the hot oil; then add
wine and stir til it is absorbed, then add water/broth and veggies and
run in instant pot.

Serve with parmesan to sprinkle on top.

Actually works pretty well with red wine and mushrooms instead.