Pie Crust
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From Peg's Mom:

Stir together in a big bowl:
     3 cups flour
     3/4 tsp salt

In a 2c glass measuring cup, pour in:
     7/8 cup canola oil
     1/4 cup milk

Fold into flour mixture just until it clumps up
Add liquid if necessary (but shouldn't have to)
Form into two balls for top and bottom crust

Roll one between two sheets of wax paper
(or silicone thing on bottom and paper on top)
When large enough, remove top sheet of wax paper
Flip onto pie pan, center, push down into corners
Carefully remove wax paper / silicone thingy

Roll out and place the top crust in the same way
Seal edges by pressing with fingers or fork