Gaufres de Liege -- Liege-style waffles
			       Ken Olum

Adapted from a recipe of Marie-Claire of CyberLiege.

2 1/8 cups flour.  (I used bread flour.)
6 tablespoon butter, softened.
1 whole egg, slightly beaten. 
5 ounces milk.
1 tablespoon instant ("bread machine") yeast.
1 tablespoon sugar.
A little ground cinnamon.
--
1/8 cup powdered sugar.
1/4 cup granulated (or demerara, pearl etc.) sugar.

Mix together first 9 ingredients.  I kneaded the dough for a few
minutes, but I don't know if this was necessary.  Let rise 2 hours.
Work powdered and granulated sugar into dough.  Separate dough into 4
balls and cook with waffle iron.  I used an American-style (fine
grid) iron and it worked fine.

Makes 4 small (but filling) waffles.