From Cooks.com

Tried this, but WAY too much milk.  Try half.  Really, try doubling chocolate :-)

1 c. semisweet chocolate
1/2 c. evaporated milk

Put in a pan over low heat. Cook until melted. Add to the fondue pot
on low. Add vanilla if flavoring is not strong enough. 



Didn't try any of these.



1 c. sugar
3/4 c. cocoa
1/2 c. water
1 c. milk
1 can sweetened condensed milk
1/4 c. butter
1 tsp. vanilla
Fondue Dippers

Thoroughly combine sugar and cocoa in medium saucepan. Blend in water;
stir in milk and condensed milk. Add butter. Cook over medium heat,
stirring constantly to avoid scorching, until mixture just begins to
boil. Remove from heat and add vanilla. Serve in fondue pot or chafing
dish, keep warm.

6 (1 oz.) unsweetened chocolate squares
1 1/2 c. sugar
1 c. light cream
1/2 c. butter
1/8 tsp. salt

In saucepan, melt chocolate over low heat. Add sugar, cream, butter
and salt. Cook, stirring constantly, about 5 minutes or until
thickened. Stir in liqueur. Pour in fondue pot or wide mouth
container, dip and enjoy.  

2 c. semi-sweet chocolate chips
14 oz. can sweetened condensed milk
1 c. milk
1/4 c. butter
1 tsp. vanilla 

Combine chocolate chips, sweetened condensed milk, milk, butter, and
vanilla in fondue pot or saucepan. Stir over medium heat until chips
are melted and mixture is smooth. 

6 (1 oz.) squares unsweetened chocolate
1 1/2 c. sugar
1 c. light cream
1/2 c. butter
1/2 tsp. salt

In saucepan, melt chocolate over low heat. Add sugar, cream, butter,
and salt. Cook, stirring constantly for 5 minutes or until thick. 


12 oz. milk chocolate, semi-sweet chocolate pieces
3/4 c. light cream

Place chocolate and cream in a 1 quart glass bowl. Microwave for 2
minutes on Roast or until hot.