Valerie's recipe for Dan Dan Noodles

All measurements very approximate, based on watching her and taking notes.

1 lb package spaghetti, cooked.

Sauce:
3/4 C peanut butter
2 oz cooking sherry
2 oz peanut oil
dollop (1 tbsp?) sesame oil 
dollop hot oil
1 tbsp chili paste
2 oz soy sauce
2-3 cloves garlic, minced
a mess of ginger, minced (maybe 2 tbsp total?  half a cubic inch?)

Run sauce ingredients in blender.  When it seems like it's too thick
and not blending, put in a couple ounces water and try again.

Mix into spaghetti.  Sprinkle with a bunch of sesame seeds.  May add
strips of dichon radish, bean sprouts, etc.