Chocolate tofu pudding

1 C semisweet chocolate chips
1 12-oz block of tofu [silken works best]
1/4 C milk or soy milk
2 tbs leftover strong coffee
1 tsp vanilla
pinch of salt

Put everything but the chocolate chips in the blender and blend til
smooth.  Melt chocolate chips in the microwave or in a double boiler.
With blender going, pour/spoon into mixture, continue blending til
smooth.

My tofu comes in 14 oz packages and it works fine to just use it all.

Use soy milk to make a vegan dish.  Note that some chocolate isn't
vegan -- check your brand if you're feeding actual vegans who actually
care.  Personally I think a dollop of cream on top makes this really
tasty so I don't.

People in my household don't like coffee so I just substitute more
milk for the coffee to make plain, but I bet it's really yummy with
coffee.  Sometime I'll try making it with coffee.  I tried other
flavorings but wasn't impressed.

Don't try to double the recipe, your blender isn't big enough.