Chile Relleno Casserole

Base:
1 pound ground turkey
1 onion
maybe a stalk or two of celery and a few mushrooms
a clove or two of garlic
3 (7-oz) cans of diced green chiles (mild; not jalapenos)
1-2 cup shredded cheddar
one can corn
one can refried beans
1-2 teaspoon cumin
1-2 teaspoon oregano

Crust:
1/2 cup flour
1 1/4 cup milk
3 eggs

Saute vegetables; brown turkey; mix everything in "base" together in large bowl; transfer to 9x13 baking dish.

Whisk together crust ingredients; pour over base

Bake at 350F for one hour