Chana Masalendar (via Peg Primak)

Fry until they darken (only a few seconds):
  1 T oil (some flavorful kind is best)
  1/4 t whole cumin seeds

Add and fry 7-8 minutes:
  1 med onion, chopped (I recommend more)

Turn heat to low, add these and mix; fry 2-3 mins:
  1/4 t ground cinnamon
  1/4 t ground nutmeg
  1/4 t ground cloves
  1/4 t ground coriander
  2 cloves garlic (smushed)
  1/2 in sq ginger, chopped finely

Add and mix in:
  1 T tomato paste 

Add and let cook about 10mins:
  1 can chickpeas, including 2 T or more of liquid
  any other veggies you care to put in (I like halved cherry tomatoes)
  1/8 t cayenne (more or less to taste)
  3/4 t ground amchoor
  salt (if desired)

Serve with Indian bread or rice