BROWNIES


4 eggs
1.5 C sugar
2 tsp vanilla
1/3 C oil
1/3 C non-fat yogurt
1.5 C whole wheat flour
1 C oatmeal
1 tsp baking powder
1/2 C cocoa powder

Whip eggs until frothy.  In order, whip in sugar, vanilla, oil, and
yogurt.

Stir together dry ingredients, mix into wet.

Grease and flour a 9x13 metal pan.  Pour in batter.  Bake at 350 for
25 minutes.

Adapted from Peg Primak's mom's recipe

[Experiments to try:  3/4 cup cocoa instead.]